Hearth & Crust
Slow-fermented loaves, flaky pastries and honest bread, baked fresh each morning in the old stone oven on the corner.
Learn more
Slow-fermented loaves, flaky pastries and honest bread, baked fresh each morning in the old stone oven on the corner.
Learn moreA glimpse of what leaves the oven each morning, shown in a slow turn of golden favourites.
A crackling crust and open, tangy crumb, fermented for over twenty-four hours.
Laminated by hand, shatteringly flaky, and gone before the midday bell.
Sweet pastry filled with whatever the market brings in at its best.
Hearth & Crust began as a single oven and a family recipe handed down through three generations. Every loaf is still shaped by hand, every dough rests as long as it needs, and the doors open before sunrise so the neighbourhood can share the warmth of a fresh morning.
A few things our regular visitors often ask before stopping by.
Yes, for celebration breads and cakes. Placeholder: please call the shop to confirm lead times.
We offer a small selection on selected days. Placeholder: check the daily board for availability.
Placeholder: opening hours to be confirmed by the bakery.